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20 oz bone-in short rib, delicately seared and

presented at the table, accompanied by a

selection of ban-sang side dishes


Our Story

Atti is a restaurant that celebrates the
Korean culture of sharing well-prepared, thoughtful meals with friends and family. Our name, Atti, is derived from the Korean word for 'to share.' 


Our Menu

Take the time to cook your own tender wagyu, marinated prime galbi and cured meats while you enjoy the company of friends and family and take part in a tradition


Our Ambiance

At Atti, we believe that dining is more than just eating. We've created a warm and inviting atmosphere that reflects the Korean culture of hospitality. 

Have a Drink

Pair your meal with a refreshing Korean beer or soju, a popular Korean rice liquor.

We also have a selection of wines and cocktails to complement your dining experience.


Signature Dish

Our signature dish is the Korean BBQ,

which is cooked at your table on a grill.

As the grill sizzles and smokes, you will enjoy side dishes that showcase the very best in Korean cuisine.

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Korean tabletop grilling experience that the owner has called a Korean steakhouse — elegant trappings, pedigreed ingredients, memorable wines and well-made cocktails are the norm. This new restaurant in Downtown Brooklyn takes a similar approach, getting its beef from Pat LaFrieda, DeBragga and Snake River Farms, and offering cuts like dry-aged rib-eye and prime hanger.

The New York Times

Contact Us

We'd love to hear from you! If you have any questions, comments, or feedback,

please get in touch (917) 909-1122 and we'll get back to you as soon as possible.

294 Livingston St, Brooklyn, NY 11217

Monday to Friday 4pm-11pm / Friday to Sunday 11:30am-11pm

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